Category Archives: Distant Healing

HOM101: Acute Prescribing Homeopathy First Aid

Homeopathy is a natural and holistic system of medicine that stimulates the body’s own healing power. It can help you deal with acute conditions such as injuries, infections, allergies, and more. If you want to learn how to use homeopathy for yourself, your family, or your animals, you can enroll in the online course HOM101: Acute Prescribing offered by PENZANCE Equine Integrative Solutions. This course will teach you the basics of homeopathy, how to select and administer remedies, and how to handle different acute situations. You will also get to practice your skills with case studies and feedback from experienced homeopaths. The course is suitable for beginners and intermediate learners who want to improve their knowledge and confidence in using homeopathy.

Taking a Homeopathic Case.

First Aid and Acute Prescribing
Remedy Descriptions- both fundamental and advanced information

Introduction to Constitutional Prescribing

Introduction to Chronic Disease Prescribing with some remedies

Description of Homeopathic Texts and Instructions on how to use them

—————————————-

TEXTS USED:

Homeopathy, Beyond flat Earth Medicine: An Introduction for Students and Patients, Timothy R. dooley, N.D., M.D.

The Complete Homeopathy Handbook, Miranda Castro

COURSE FEE: $325 if paid in full

$35 automatic weekly payments for 10 weeks if needed.

PAYPAL TO: gwen.santagate@gmail.com

VENMO TO: @Gwenyth-Santagate

FOR MORE INFORMATION TEXT or CALL 774-280-4227

Secrets to Feeding the Natural Horse

OCTOBER 30TH AND 31ST 2021
TODAY AND TOMORROW ONLY

eBOOK/PDF Format by Gwenyth Browning Jones Santagate

… The changes observed were astounding. The mare recovered in just a few months and became her former, healthy, active (albeit older) self! This event was also another ‘connection’ to what the author had been seeking for the prior decade – WHY WERE HORSES GETTING SICKER AND SICKER and younger and younger ages even though their owners were spending thousands of dollars on providing “the best grain”, “the best veterinary care”, “the best medicines” that money could buy?

What was going wrong? 
In these pages you will read things that will make you really think if you are truly seeking answers to how to feed your horse … for his or her optimal health and wellness. You may even be seeking an answer to a health problem that your horse is experiencing. 
You’ll find some amazing information within this book that well may be YOUR answer.

Only $17 (Reg $27) SAVE $10!

TODAY ONLY! 11-23-2018

With a $100 or more donation, choose your HOME STUDY COURSE and learn in the comfort of your own home! Just go here: www.thepenzanchorse.com and make a donation then shoot me a PM to tell me what course you’d like to study. 🙂 Any questions, just holler at me! 🙂

VALIDATION

Many horse owners have been frightened into putting their horses into dry lots, keeping them off grass and feeding expensive, ‘specially formulated’ feeds and supplements to ‘manage’ their horses’ dis-eases. From arthritis to Cushings to EMS and IR, COPD, Allergies, Ulcers, HOOF ISSUES, and more …

Over the years I have had veterinarians, trainers, owners, professionals tell me that I was killing my horses and my clients horses by advocating for, recommending and feeding a raw organic “Salad” diet to the horses. Even telling me/us that the improvement in their horses’ health was a “Placebo” effect!

HOW RIDICULOUS!

And, as I’ve been harping on ORGANIC foods, for both horses AND humans (and other critters, too), I’ve gotten poo-poo’d and ridiculed and called names, even.

I’ve SEEN the results of the WHOLE HEALTH FOR THE WHOLE HORSE diet in my own horses AND in my clients’ horses!

It’s NOT a ‘placebo’ effect any more than the moon is made of swiss cheese.

It’s real.

And here’s WHY … MUST WATCH!!!

Supplied by Anthony Samsel, Here are the 160 foods that glyphosate contaminates in our food supply and the reason why everything we eat should be 100% organic with organic fertilizers as well.
This is from the EPA federal register and shows the allowable, therefore expected, levels of glyphosate in our food crops in the parts per million. The levels of glyphosate are the ALLOWABLE amounts, so conceivably, the amounts could be less ( most likely not though because the chemical companies ask the EPA to raise the levels 2, 4 even 30X higher in a year and they do), but that fact that any glyphosate is allowed in the food at all, considering what we now know about the effects on humans, in my opinion,  is an assault on the human race. Glyphosate caused organ damage in rats at .1 parts per million in a European study. Breast cancer has been shown to be caused by glyphosate in the parts per trillion*: Notice how high the GMO crops allowable amount are..cottonseeds, canola seed, corn, sugar beets and soy, on food crops which glyphosate is used as a dessicant or drying agent, like legumes, dry peas, wheat, and soy, and in root vegetables like sweet potatoes and carrots.

EPA limits for glyphosate residues as published in the Federal Register.

180.364   Glyphosate tolerances for residues.

(a) General. (1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate ( N- (phosphonomethyl)glycine).

Commodity Parts per million
Acerola 0.2
Alfalfa, seed 0.5
Almond, hulls 25
Aloe vera 0.5
Ambarella 0.2
Animal feed, nongrass, group 18 400
Artichoke, globe 0.2
Asparagus 0.5
Atemoya 0.2
Avocado 0.2
Bamboo, shoots 0.2
Banana 0.2
Barley, bran 30
Beet, sugar, dried pulp 25
Beet, sugar, roots 10
Beet, sugar, tops 10
Berry and small fruit, group 13-07 0.20
Betelnut 1.0
Biriba 0.2
Blimbe 0.2
Breadfruit 0.2
Cacao bean, bean 0.2
Cactus, fruit 0.5
Cactus, pads 0.5
Canistel 0.2
Canola, seed 20
Carrot 5.0
Chaya 1.0
Cherimoya 0.2
Citrus, dried pulp 1.5
Coconut 0.1
Coffee, bean, green 1.0
Corn, pop, grain 0.1
Corn, sweet, kernel plus cob with husk removed 3.5
Cotton, gin byproducts 210
Custard apple 0.2
Date, dried fruit 0.2
Dokudami 2.0
Durian 0.2
Epazote 1.3
Feijoa 0.2
Fig 0.2
Fish 0.25
Fruit, citrus, group 10-10 0.50
Fruit, pome, group 11-10 0.20
Fruit, stone, group 12 0.2
Galangal, roots 0.2
Ginger, white, flower 0.2
Gourd, buffalo, seed 0.1
Governor’s plum 0.2
Gow kee, leaves 0.2
Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover 100
Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice 30
Grass, forage, fodder and hay, group 17 300
Guava 0.2
Herbs subgroup 19A 0.2
Hop, dried cones 7.0
Ilama 0.2
Imbe 0.2
Imbu 0.2
Jaboticaba 0.2
Jackfruit 0.2
Kava, roots 0.2
Kenaf, forage 200
Leucaena, forage 200
Longan 0.2
Lychee 0.2
Mamey apple 0.2
Mango 0.2
Mangosteen 0.2
Marmaladebox 0.2
Mioga, flower 0.2
Noni 0.20
Nut, pine 1.0
Nut, tree, group 14 1.0
Oilseeds, group 20, except canola 40
Okra 0.5
Olive 0.2
Oregano, Mexican, leaves 2.0
Palm heart 0.2
Palm heart, leaves 0.2
Palm, oil 0.1
Papaya 0.2
Papaya, mountain 0.2
Passionfruit 0.2
Pawpaw 0.2
Pea, dry 8.0
Peanut 0.1
Peanut, hay 0.5
Pepper leaf, fresh leaves 0.2
Peppermint, tops 200
Perilla, tops 1.8
Persimmon 0.2
Pineapple 0.1
Pistachio 1.0
Pomegranate 0.2
Pulasan 0.2
Quinoa, grain 5.0
Rambutan 0.2
Rice, grain 0.1
Rice, wild, grain 0.1
Rose apple 0.2
Sapodilla 0.2
Sapote, black 0.2
Sapote, mamey 0.2
Sapote, white 0.2
Shellfish 3.0
Soursop 0.2
Spanish lime 0.2
Spearmint, tops 200
Spice subgroup 19B 7.0
Star apple 0.2
Starfruit 0.2
Stevia, dried leaves 1.0
Sugar apple 0.2
Sugarcane, cane 2.0
Sugarcane, molasses 30
Surinam cherry 0.2
Sweet potato 3.0
Tamarind 0.2
Tea, dried 1.0
Tea, instant 7.0
Teff, forage 100
Teff, grain 5.0
Teff, hay 100
Ti, leaves 0.2
Ti, roots 0.2
Ugli fruit 0.5
Vegetable, bulb, group 3-07 0.20
Vegetable, cucurbit, group 9 0.5
Vegetable, foliage of legume, subgroup 7A, except soybean 0.2
Vegetable, fruiting, group 8-10 (except okra) 0.10
Vegetable, leafy, brassica, group 5 0.2
Vegetable, leafy, except brassica, group 4 0.2
Vegetable, leaves of root and tuber, group 2, except sugar beet tops 0.2
Vegetable, legume, group 6 except soybean and dry pea 5.0
Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet 0.20
Wasabi, roots 0.2
Water spinach, tops 0.2
Watercress, upland 0.2
Wax jambu 0.2
Yacon, tuber 0.2

(2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate ( N- (phosphonomethyl)glycine) and its metabolite N- acetyl-glyphosate ( N- acetyl- N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate).

Commodity Parts per Million
Cattle, meat byproducts 5.0
Corn, field, forage 13
Corn, field, grain 5.0
Corn, field, stover 100
Egg 0.05
Goat, meat byproducts 5.0
Grain aspirated fractions 310.0
Hog, meat byproducts 5.0
Horse, meat byproducts 5.0
Poultry, meat 0.10
Poultry, meat byproducts 1.0
Sheep, meat byproducts 5.0
Soybean, forage 100.0
Soybean, hay 200.0
Soybean, hulls 120.0
Soybean, seed 20.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 64911, Oct. 1, 1980]

Editorial Note: For Federal Register citations affecting § 180.364, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov .

LIVE Q&A …

This is a LIVE Q&A (well recorded live) session that I did in SW FL.  Part of the plans for PENZANCE now is to be offering regular Q&A sessions again. This one goes over some of the Essential Oils that we use here on the farm as well as a brief, overall synopsis of what our WHOLE HEALTH FOR THE WHOLE HORSE protocol is.

ENJOY!

 

Truth Matters!

The following is a note that I received from a client last night. It just made my heart sing!  THIS is why I do this!  THIS is why I continue to advocate for feeding horses and keeping horses like … well, horses!

Welp. I just got disowned by my first mentor who certified me in trimming. Not for changing the way i trim a bit, but because my horses are out on pasture and I’m feeding them a whole foods diet. In her words, “its irresponsible and she cannot condone such misguided advice for horses, let alone cushings/ir type.”
But i wanted to thank you again, because buck is better than he has ever been and he is so much happier. Fabio is doing great, he can run on gravel even though his hooves are not even close to being good. And my new girl is already debloating and I think her eyes are even less swollen today and its only been three days since i brought her home.
Her and two others like her were saved and are happy and galloping around because of you 🙂 i told my friend we could take a chance on this gelding who was dry lotted, fat, super lame, in shoes and worsening rotation. We took him and turned him out to pasture, did some very specific, barely noticeable trimming and in 6 weeks he was galloping around the pasture. Once that barn learned we fixed him another lady asked us to take her two who had the exact same problems. So we now have three registered rocky mountain horses for free who are sound and no longer in pain. These two we just got we had her farrier not touch since the last trim and they came sound a few weeks ago without her trimming, but they still had them locked up in small dry lots with alfalfa and salt blocks. And both have huge cresty necks, bulging eyes and those weird fat deposits in the shoulders and rump. The first one did too but not as bad and he looks amazing now.
Thanks to you, I now know the truth behind truly healthy, happy horses. It was hard for me to let go and feed Buck all these things that logically seem healthy and good, but had been brainwashed into believing they were culprits… how silly!
Anywho, thank you for being you and for standing up for the truth. –Lacelynn, Peoria, IL
Thank you, Lacelynn, for keeping me posted and stickin’ with the WHOLE HEALTH FOR THE WHOLE HORSE protocol!

The Quiet Corner

PENZANCE Equine Integrative Solutions is now nestled in the “Quiet Corner” of CT.

A move from Douglas, MA to SW Florida did not pan out the way it was expected. Many factors played into the decision to move back to New England from FL but mostly health reasons for the horses and humans alike.

It was a good move.

PENZANCE now has the room to offer clinics and workshops covering WHOLE HEALTH for the WHOLE HORSE. Equine Natural Nutrition, Natural Balanced Hoofcare, Clicker Training, Faith-based Equine Assisted Personal Development as well as general Equine Connections are all part of what is to come in the spring of 2019. Plans are being put into place to host Guest Experts in the Equine Natural Care, as well. Stay Tuned!

In the meantime, while you are waiting for the exciting new events in 2019, Gwenyth Santagate, founder and owner of PENZANCE Equine Integrative Solutions, offers private and semi-private sessions in all of the above mentioned areas. If you would like to talk with Gwenyth or schedule an introductory appointment (or regular appoinment) please feel free to email to her: gwen.santagate@gmail.com or call her (860) 556-9199.

You are invited to also connect with Gwenyth on Facebook: https://www.facebook.com/gwenyth.santagate as well as through a number of PENZANCE Equine groups and pages.

Please  — if you have particular workshops or clinics that you would like to see offered here in “The Quiet Corner” of CT, jot them down below in the comments and we’ll see what we can do.

Be blessed.

Food Therapy for a Healthy Horse

Digestive Enzymes, Hydration and the Gut are key to a happy and healthy horse, with the addation of some seasonal whole foods you can help mainatin a good balance.

Read more:  http://www.equineherbalist.ie/blog/87-food-therapy-for-a-healthy-horse.html

FOR AN EQUINE SPECIFIC BASE DIET (for general, healthy horse)
GO HERE:

http://www.tierneymissionbelize.org/thepenzancehorse/BASICDIETHANDOUT.pdf

Gwen can help you personally tailor a diet for YOUR HORSE, individually, to address whatever health challenges your horse might be having. Please email to:  gwen.santagate@gmail.com to inquire.

FEE SCHEDULE SW FL 2015-16

PENZANCE SOUTH 2015Gwenyth Santagate
3564 Andalusia Blvd.
Cape Coral, FL
239.573.9687
gwen.santagate@gmail.com

FEE SCHEDULE 2015-2016 SW FL

 

WHOLE HORSE CONSULTATIONS:
(includes full evaluation of current situation and recommendation of resolution.)

One time ACUTE consult: $50 

WHOLE HORSE BODYWORK & HEALING:  $55
(+ Travel charges if applicable.)

TRAINING & EAPD (Equine Assisted Personal Devlopment) COACHING SESSIONS:

FREE LANCE PRIVATE:  ……… $65 HOURLY
 (1 – 1 1/2 HR. SESSIONS). Mileage fees may be added at the rate of $1.50 per mile over 10 to get to appointment.
ON FARM PENZANCE PRIVATE:  (PENZANCE HORSE)   ……… $50 (1 to 1 1/2 HR SESSIONS).

FREE LANCE SEMI-PRIVATE:    ……… $50 HOURLY
(1 – 1 1/2 HR. SESSIONS). Mileage fees may be added at the rate of $1.50 per mile over 10 to get to appointment.
ON FARM SEMI-PRIVATE:  (PENZANCE HORSE)    ……… $45 HOURLY (1 – 1/2 HR SESSIONS).

FREE LANCE GROUP:  3 ppl or more:   ……… $40 pp. HOURLY  Maximum of 6.
ON FARM GROUP: (PENZANCE HORSES)  3 ppl or more:   ……… $35 pp. HOURLY Maximum of 6.

DISTANT COACHING/COUNSELING ONLINE:    ……… $250 for 4 sessions

INTEGRATIVE HOOFCARE INSTRUCTION:
(Includes full tuition and registration to NHC101 Home Study Course which must be reviewed/completed PRIOR to practicum training.)
Practicum with a PENZANCE Horse or Your Own Horse

PRIVATE HOOFCARE INSTRUCTION:    ……… $350 PER DAY
(10 am – 4 pm)
SEMI-PRIVATE HOOFCARE INSTRUCTION:     ……… $250 PP. PER DAY
3 person HOOFCARE INSTRUCTION:     ……… $200 PP. PER DAY

INTEGRATIVE HOOFCARE:

EVALUATIONS & CONSULTATIONS:    ……… $50 per hour
(will work with your veterinarian and/or farrier for rehabilitation of pathological conditions. Trimming of pathological hooves extra charge. Trimming only on well-behaved horses. If horse needs ‘training’ to be able to have his or her hooves handled for care then training charges apply.)  (+ Travel charges if applicable.)

HOMEOPATHIC CONSULTS:     ……… $150 initial consult & one followup.
This entails going over horse’s history, diet, husbandry/management etc. in detail (I’ll send a form for you to complete and you’ll answer in detail then return to me via email attachment.), research into your horse’s individual constitutional needs, recommendations as to what remedy is suggested along with other complementary herbs, foods, changes in management that might be effective for your horse, phone calls (totaling up to 1 hour) when needed (all other communication is through confidential email), and resources as to where to purchase the prescribed remedies and herbs.  It also includes a ‘distant healing’ session in the form of Quantum Touch/Energy work and should I receive anything from your horse in terms of communications then I will include that in my workup to you. The followup will include whatever additional recommendations might be determined after the initial treatment.


PHOTO HOOF EVALUATIONS:
  ……… $75 initial full eval. with followup review. You will receive emailed copy of written evaluation, corrections needed and suggested followup care.

SPEAKING & DEMO ENGAGEMENTS:   ……… $250

WORKSHOPS & CLINICS:  Arranged per individual event. (Travel fees may be incurred.)
**On Farm Workshops and clinic fees will be posted per event.

DISTANT HEALING:      ……… $50 per session

COMMUNICATION:      ……… $50 per session